Located off Cley Road approximately two miles north of Holt, 100m after the right hand turning marked to Salthouse. A grey slate "SLB" sign marks the private gravel driveway that leads to the gated courtyard. From within Holt take the road opposite the Kings Head pub, adjacent to the Barclays Bank.
Approximately 1.5 miles south of Cley, just after the farm building and Swan Lodge Cottage on the left, on the dead straight section of road. From within Cley, turn off the coast road at the sharp turning by Picnic Fayre, sign posted towards Holt, continue along this road past the church and up the hill, around the right hand corner, for one mile.
Midway between Blakeney and Cley, signed off the main coast road, this charming cafe is located at the heart of a working farm. With views over the marshes down to the sea and delicious home-made cooking it is well worth the visit. Opening hours 9am until 5pm and later in the summer months. Closed during January and February. Worth calling to confirm opening hours and to book a table. Tel: 01263 740 515
For more information: www.wivetonhall.co.uk/restaurant-cafe
A family run restaurant offering relaxed dining in elegant surroundings. "Whether you're joining us for lunch, supper or our popular Sunday brunch, you can be sure you'll be enjoying the very best that Norfolk has to offer from Morston mussels to Aberdeen Angus beef from Upper Sheringham." Tel: 01263 824 400
For more information: www.no10sheringham.com/
An intimate country house hotel with its origin in the 17th century, located 2 miles from Blakeney. Morston Hall has won great praises from regional and national press, including East Anglia Small Hotel of the Year, also for its outstanding cuisine and high standard of accommodation. It is the only restaurant with both 3 AA Red Rosette's and a Michelin Star award within a 50 mile radius. Sunday Telegraph Magazine 9.75 out of 10 "There is so much about Morston Hall, it's so perfect it's hard to know where to begin. The warmth of the staff and the charm of the place were omens". Galton Blackiston, "The Michelin-starred culinaire" has been voted the Hotel and Restaurant Chef of the Year by the Craft Guild of Chefs. Booking essential. Tel: 01263 741041
For more information: www.morstonhall.com/